The Carolina Oyster Knife is a classic design with a contemporary feel. This knife has all the qualities of an efficient tool without sacrificing style. It is comfortably round and an economical choice for an oyster knife for life. 

Typically, the more Southern / warmer the water from which an Eastern Oyster is harvested, the larger they are in size. Carolina knives have a slightly more narrow blade for accessing the valve openings of smaller oysters. This, more simplistic Carolina design more closely represents what blacksmiths would have made centuries ago.